Culinary Academy

The Culinary Academy has been a leading pioneer in helping individuals prepare for a vast array of jobs in restaurants, hotels, resorts, catering, and corporate dining.

The Greater Metropolitan Area is recognized as one of the premiere centers on the planet for hospitality, tourism, and the culinary arts. If the career of your dreams is to be part of this trend-setting, dynamic field, Culinary Academy is ready to provide you with the practical knowledge, tools, and the desire you need to achieve your goal in as little as nine months.

Professional Cooking

The Culinary Academy specializes in unique programs such as this, with hands-on training and a particular focus on pertinent areas of the food preparation business. You will be eligible to be an employed professional in a restaurant, bakery, corporate food service department, as well as health related facilities. Additionally, you will be groomed to leap into the dynamically expanding realm of catering and "food to go." You will be immersed in a world that far exceeds a simple cooking school; after graduation, you will be completely capable of assuming numerous positions within entry-level food service, including sous chef, garde manager, baker, pantry worker, short-order cook, and line cook.

Commercial Cooking

This course was specially designed by keeping in mind the students who need evening classes, and is created by the Commercial Cooking Culinary Academy. Students are taught about topics like food readiness, catering, developing skills, as well as big scale food production. The special externship will get you ready for a fun-filled career in culinary arts.

Professional Pastry and Baking

At Culinary Academy, you will first receive instruction in the fundamentals of baking and pastry production, then you will learn more accelerated methods, including artisan and specialty breads, specialty cakes and pastries, and formal dessert making and presentation. Desserts directed at individuals' health issues are presented, and instructors incorporate selections like low-fat, reduced sugar, and low-carbohydrate. Graduates will be prepared to work in positions with different food service institutions like wholesale and retail bakeries, hotels, country clubs, boat lines, catering, restaurants, pastry chef assistants, cake decorating assistants, bakers assistants as well as baking staff.

Internships / Job Opportunities

The Culinary Academy incorporates externships into both the 600 hour and 900 hour curricula to place you directly in the workplace. This unique experience gives you practical training in the real world. These locations may be at a restaurant, corporate executive dining hall, catering halls as well as a lot of other locations where students can work to gain experience. Methodically and sensitively crafted by the department of education, the externship program makes certain that students derive from the program its full spectrum of benefits. After you finish your externship, you will know all about the world of culinary arts. You will be ready to take a well-paying job immediately after graduation.

Placement Assistance

Each cooking program that the school offers includes career preparation sessions that cover hiring procedures, resume preparation, and interview skills. Subsequent to graduation, you will receive assistance from Culinary Academy to connect with a number of prospective employers who may contact them to recommend quality hirees. The academy is proud of its record of employment; however, the guarantee of full-time job placement is impossible.