The Culinary Institute of America

The Culinary Institute of America has been the bearer of high standards in professional culinary education for 60 years. The faculty, facilities, and academic curricula provided by their campuses in Hyde Park, NY and St. Helena, CA are the very best.

There are a number of reasons that the CIA is different from the rest:

• Widely recognized throughout the food service and hospitality industries as the premiere culinary education school, the Culinary Institute of America provides you with an excellent credential to serve you during your entire career.
• The CIA has more than 125 trainers from 16 nations, including the largest number of American Culinary Federation-Certified Master Chefs in the entire culinary education.
• The CIA has superb facilities, including 41 kitchens and bakeshops, 5 public restaurants, and a well-stocked culinary library at the Hyde Park campus as well as 6 professional cooking and baking suites and a restaurant at the Greystone campus located in the Napa Valley of California.
• Academic curricula from CIA will provide you with the firm base and broad knowledge to accomplish your desires in the diverse, dynamic food industry.
• CIA has esteemed accreditation through the Middle States Commission on Higher Education.

A private, nonprofit college, the Culinary Institute of America (CIA) is committed to offering the top professional culinary education in the world.

Their core values are respect for diversity, ethics, professionalism, leadership, and excellence.

They instruct their students with the broad knowledge and particular skills needed to live fruitful lives and to develop into influential positions of leaderships in their selected career.

The Culinary Institute of America - Hyde Park

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