Schools Offering Associate Culinary Training Courses (27 SCHOOLS)

University of Phoenix
Alabama, Alaska, Arizona, Armed Forces Americas, Armed Forces Europe, Armed Forces Pacific, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Hawaii, Idaho, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Texas, Utah, Vermont, Virginia, West Virginia, Wisconsin, Wyoming, Arkansas.
AA in Hospitality Travel and Tourism.

Remington College
Texas.
AAS in Culinary Arts program.

Johnson & Wales University
North Carolina, Colorado, Florida, Rhode Island.
Baking & Pastry Arts, Culinary Arts.

Kaplan University
Florida.
AAS in Global Travel and Hospitality Management.

Baker College Campus
Michigan.
Associate - Culinary Arts, Associate - Food & Beverage Management.

Pittsburgh Technical Institute
Pennsylvania.
Hospitality Management Administration.

Kendall College
Illinois.
A.A.S. Baking and Pastry, A.A.S. Culinary Arts, A.A.S. Culinary Arts - Accelerated.
Robert Morris University
Illinois.
Culinary Arts.

The Art Institutes
Florida, Georgia, Virginia, South Carolina, Colorado, Washington, Texas, Minnesota, Pennsylvania, California, Utah, Oregon, Nevada, Illinois, Tennessee, Indiana, Michigan, Arizona, Ohio, Kansas, British Columbia, North Carolina.
Wine Spirits & Beverage Management*, Art of Cooking, Baking & Pastry, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Culinary Arts, Hospitality & Restaurant Business Management, Restaurant & Catering Management, Hotel & Restaurant Management, Food & Beverage Management, Hospitality Management.

Le Cordon Bleu Schools North America
California, Illinois, Georgia, Massachusetts, Nevada, Florida, Minnesota, Pennsylvania, Arizona, Texas, Oregon.
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management.
Schiller International University
Florida, .
International Hotel and Tourism Management - Concentrations: Tourism Management.
Bradford School
Ohio.
Culinary Arts.

Culinary Institute of Virginia
Virginia.
Culinary Arts.
Technical Career Institute
Florida.
Hospitality Operations and Management.

International College of Hospitality Management
Connecticut.
Hospitality Management.
Keystone Technical Institute
Pennsylvania.
Chef/Culinary Arts Specialist.

Andover College
Maine.
Associate: Travel and Hospitality Management.

Keiser University
Florida.
Culinary Arts AS, Baking And Pastry Arts AS.
Bay State College
Massachusetts.
Hospitality Management.

Sullivan University
Kentucky.
Culinary Arts, Baking and Pastry, Hotel & Restaurant Mgmt., Professional Catering.

YTI Career Institute
Pennsylvania.
Culinary Arts/Restaurant Management.

Keiser University - Center for Culinary Arts
Florida.
Culinary Arts, Baking & Pastry Arts.
L'Ecole Culinaire
Missouri.
Culinary Arts.

Bradford School Columbus
Ohio.
Culinary Arts.

The Culinary Institute of America
New York.
Baking & Pastry Arts, Culinary Arts.

Penn Foster Global
Pennsylvania.
ASB - Hospitality Management.

Penn Foster College
Arizona.
Hospitality Management.