Johnson & Wales University

If culinary arts is your love, taking classes at the College of Culinary Arts at Johnson Wales University can assist you in obtaining a profitable career with one of the most rapidly progressing industries.

You can become ready to launch a successful career in the current worldwide economy as a result of your practical training in the culinary arts combined with a foundation in the liberal arts, business classes, social responsibility, and related work experience:

Select from a number of culinary degree programs that have been developed with advice from people in the business world, including an integrated curriculum that provides you with thebusiness management skills necessary for you to advance in your career.
Build your own degree curriculum and keep up with worldwide trends via innovative concentrations.
The teaching faculty includes expert educators and successful chefs with real life skills who instruct small classes in first class production environments.
Utilizing a large array of career services, you will set up a plan, create a resume, and network with industry-dominant companies.
You will earn a college degree from a university with accreditation, gaining knowledge, work experience, and important thinking skills needed to successfully attain your long-term professional objectives.

Degree Programs

Johnson & Wales University continually sets the bar for culinary education and excellence with its distinction of being the first school of its kind to receive accreditation from the American Dietetic Association, its International Baking & Pastry Institute, and its distinguished culinary nutrition program. They offer a truly creative Bachelor of Science degree, combining Food Service Management with the student's choice of Pastry Arts or Culinary or Baking courses.

JWU offers two degrees in culinary disciplines in a span of four years: the Associate of Science (A.S.) degree at the end of the first two years, and subsequently, the Bachelor of Science (B.S.) degree on completion of the latter two years. After you receive your traditional B.S., you might want to concentrate in Baking & Pastry Arts, Beverage Service Management, Contemporary Pastry Arts, Culinary Capstone Labs, Sommelier, or Wellness & Sustainability.

All Associate in Science degree graduates will receive first-level ACF certification, which is normally accomplished by industry professionals who must pass an exam first.

Additional offerings include a Culinary Arts Diploma curriculum, Chef's Choice recreational cooking course series, and other non-credit beverage certificate curricula.

Culinary Facilities

Johnson & Wales' internationally trained teachers will instruct you and mentor you. They will provide you with real-world, hands-on experience in a true to life work environment. You will learn to be a true professional in their culinary facilities right from the start. They have top-notch facilities at each of JWU's four locations. These provide course specific techniques.

At JWU they have superb facilities to help you fulfill your creativity. They have dedicated product and microbiology labs and baking formula technology labs. Additionally, they offer hot and cold kitchens, bakeshops, pantries, and bread and chocolate courses.

The following facilities are available at JWU's various campus sites: 26 hot labs, 25 pastry labs and bakeshops, 13 dining rooms, 5 garde manger, 6 wine and beverage labs, and 5 nutrition labs. Additionally, each campus provides its own meat labs, storerooms, and soups, stocks, and sauce labs.

Only the very best of equipment and tools are provided by JWU. Top-notch food supplies and gourmet items such as caviar and lobster are also provided. Every student gets saffron and other personal supplies.

They provide hands-on work experience at their campuses via university owned and affiliated properties at each location. Some of their properties are hotels like Doubletree and Radisson.