Culinary Training Schools in Arizona
Phoenix
The Art Institutes
Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Scottsdale
Le Cordon Bleu Schools North America
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Management, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Patisserie and Baking.
Certificate, Associate, Bachelor.
Arizona Culinary Institute
Diploma in Culinary Arts: Baking and Restaurant Management.
Diploma.
Tucson
The Art Institutes
Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
Yuma
University of Phoenix
BS in Business/Hospitality Management.
Bachelor.