Culinary Training Schools in Florida
Ft. Lauderdale

The Art Institutes
Art of Cooking, Art of Cooking, Art of Cooking, Art of Cooking, Art of Cooking, Art of Cooking, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management.
Bachelor, Certificate, Associate, Non-Degree - General, Diploma, Coursework.
Jacksonville

The Art Institutes
Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Largo
Schiller International University
Hotel Operational Management, International Hotel and Tourism Management - Concentrations: Tourism Management, International Hotel and Tourism Management Concentration - Hotel Management, International Hotel and Tourism Management concentration - Tourism Management.
Diploma, Associate, Bachelor.
Maitland

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Melbourne

Keiser University
Culinary Arts AS.
Associate.

Keiser University - Center for Culinary Arts
Culinary Arts.
Associate.
Miami
Technical Career Institute
Hospitality Operations and Management.
Associate.
Miramar

Le Cordon Bleu Schools North America
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking.
Diploma, Associate.
North Miami

Johnson & Wales University
Baking & Pastry Arts, Culinary Arts.
Associate.
Orlando

Le Cordon Bleu Schools North America
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking.
Associate.
Plantation

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Sarasota

Keiser University
Culinary Arts AS.
Associate.

Keiser University - Center for Culinary Arts
Culinary Arts.
Associate.
Tallahassee

Keiser University
Baking And Pastry Arts AS, Culinary Arts AS.
Associate.

Keiser University - Center for Culinary Arts
Baking & Pastry Arts, Culinary Arts.
Associate.
Tampa

The Art Institutes
Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
Temple Terrace

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
West Palm Beach

Lincoln College of Technology
Culinary.
Coursework.

Florida Culinary Institute
Culinary.
Diploma.
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