Culinary Training Schools in Georgia
Atlanta

The Art Institutes
Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Food & Beverage Management, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*, Wine Spirits & Beverage Management*.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.
Augusta

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Columbus

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Sandy Springs

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Savannah

University of Phoenix
BS in Business/Hospitality Management.
Bachelor.
Tucker

Le Cordon Bleu Schools North America
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking.
Associate, Certificate.