Culinary Training Schools in Illinois

Robert Morris University

Hospitality Management.
Bachelor.

The Art Institutes

Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Baking & Pastry, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary Arts, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Culinary/Restaurant Management, Hospitality Management, Hospitality Management, Hospitality Management, Hospitality Management, Hospitality Management, Hospitality Management.
Certificate, Bachelor, Associate, Non-Degree - General, Diploma, Coursework.

Robert Morris University

Culinary Arts, Hospitality Management.
Associate, Bachelor.

Le Cordon Bleu Schools North America

Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking.
Associate, Certificate.

Kendall College

A.A.S. Baking and Pastry, A.A.S. Culinary Arts, A.A.S. Culinary Arts - Accelerated, B.A. Culinary Arts, B.A. Hospitality Management, Baking and Pastry, Food and Beverage Operations Concentration, Professional Catering/Personal Chef, Professional Cookery.
Associate, Bachelor, Certificate.

Robert Morris University

Culinary Arts.
Associate.

University of Phoenix

BS in Business/Hospitality Management.
Bachelor.